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Banquets
Reddeman Farms Golf Club has been providing banquet services since 1995. Our clubhouse and deck provide for picturesque views of our golf course.
With one of our owners serving as the coordinator of golf outings and banquets, you can be assured that every detail of your event will be handled to your specifications.
Our dining room, which includes a full bar, seats 180 people. We provide for buffet set up, individual plate service and stand up affairs with hors d’oeuvres. We also have outdoor areas for wedding ceremonies and events that require tents.
All of our food pricing is per person, with tax and gratuity included, to make planning within your budget easy and understandable.
We have a full bar available, with different cash and tab packages, to accommodate your budget. Tab bar services will have an additional 15% gratuity added to the bar bill.
We also have different size dance floors available for rental.
A sampling of our offerings follows:
- Golf Outings
- League Banquets
- Weddings
- Rehearsal Dinners
- Business Meetings
- Corporate Events
- Retirement Parties
- Reunions
- Fund Raisers
- Wine Tasting
- Holiday Parties
- Birthday Parties
- Graduations
- Showers
- Social Occasions
- Memorial Services and Luncheons
To SCHEDULE your event, please contact Patty at 734-475-3020.
2012 Banquet Packages
Buffet Packages
Package #1 - Steak and Shrimp Dinner Buffet
- New York Strip Steak and Fried Shrimp, potato, vegetable, choice of 2 salads (Greek, tossed, potato, broccoli, pasta, coleslaw, or fruit), rolls, dessert, coffee, tea and fountain drinks.
Package #2 - Three Meat Buffet
- Three meats (1 carved choice), potato, vegetable, choice of 2 salads (Greek, tossed, potato, broccoli, pasta, coleslaw, or fruit), rolls, dessert, coffee, tea and fountain drinks.
Package #3 - Two Meat Buffet
- Two meats (1 carved choice), potato, vegetable, choice of 2 salads (Greek, tossed, potato, broccoli, pasta, coleslaw, or fruit), rolls, dessert, coffee, tea and fountain drinks.
Package #4 - Three Meat Buffet
- Three meats, potato, vegetable, choice of 1 salad (tossed, pasta or coleslaw), rolls, dessert, coffee, tea and fountain drinks.
Package #5 - Two Meat Buffet
-Two meats, potato, vegetable, choice of 1 salad (tossed, pasta or coleslaw), rolls, dessert, coffee, tea and fountain drinks.
| Meat Choices for PKG 2 & 3 | Potatoes | Vegetables | |
| Carved Roast Beef | Spare Ribs | Baked | Fresh Seasonal |
| Chicken | Carved Ham | Red Skins | Green Beans Almondine |
| Carved Turkey | Baked Cod | Au Gratin | Prince Edward Mix |
| Pork Loin | Lasagna | Mashed & Gravy | Baked Beans |
| Mostaccioli | Spaghetti/Meatballs | Wild Rice | Buttered Corn |
| Meat Choices for PKG 4 & 5 | Potatoes | Vegetables | |
| Meat Loaf | Baked Fish | Baked | Fresh Seasonal |
| Baked Chicken | Chuck Roast | Red Skins | Green Beans Almondine |
| Pork Roast | Spaghetti/Meatballs | Au Gratin | Prince Edward Mix |
| Mostaccioli | Mashed & Gravy | Baked Beans | |
| Wild Rice | Buttered Corn | ||
Sit-Down Packages
Package #1 (Main Entree - choice of 3)
Prime Rib (12oz) or Filet Mignon (6 oz)
Fresh Salmon or Fresh Catch
Chicken Royale (Chicken breast stuffed with boursin cheese, spinach and pecans topped with raspberry sauce)
Includes potato, vegetable, Michigan Salad, rolls, dessert, coffee, tea and fountain drinks.
Package #2 (Main Entree - choice of 3)
Prime Rib (12oz)
Walleye, Whitefish or Bassa
Chicken Cordon Bleu
Includes potato, vegetable, Michigan Salad, rolls, dessert, coffee, tea and fountain drinks.
| Michigan Salad | Potatoes | Vegetables | |
| Spring mix and romaine with cucumbers, cherry tomatoes, dried cherries, walnuts, red onions and vinaigrette dressing |
Baked | Fresh Seasonal | |
| Red Skins | Fresh Medley | ||
| Wild Rice | Key Largo | ||
| Mashed & Gravy | Prince Edward Mix | ||
Hors D'Oeuvres
| Hot | ||
| Maryland Style Lump Crab Cakes | $7.00 | |
| Swedish, BBQ, or Sweet & Sour Meatballs | $3.75 | |
| Chicken Wings (Buffalo, BBQ, Asian-Ginger, Plain) | $4.50 | |
| Asian Spring Rolls, served with dipping sauces | $4.75 | |
| Chicken Brochettes | $4.50 | |
| Bacon Wrapped Sea Scallops with Apricot Chutney | $5.00 | |
| Spinach & Artichoke Dip with crackers and party rye | $3.00 | |
| BBQ Baby Back Ribs | $6.00 | |
| Crab Stuffed Mushrooms | $5.00 | |
| Quiche Lorraine (bacon, onion) | $4.00 | |
| Pot Stickers | $3.75 | |
| Assorted Hand Battered Vegetables | $4.50 | |
| Crispy Asparagus Straws with Red Pepper Remolade | $4.00 | |
| Italian Stuffed Mushrooms | $4.00 | |
| Fresh Made Tortilla Chips with Cheese sauce and Salsa | $3.00 | |
| Cold | ||
| Domestic Cheese Tray with assorted Crackers | $3.50 | |
| Imported Cheese Tray with assorted Crackers | $4.00 | |
| Fresh Fruit Tray | $3.75 | |
| Fresh Vegetable Tray with Dill Dip | $3.00 | |
| Chips and Salsa |
$2.50 |
|
| Deviled Eggs | $2.75 | |
| Spinach Dip with crackers and party rye | $2.75 | |
| Parmesan Poppy See Puff Pastry Straws | $3.50 | |
| Shrimp Cocktail | $5.50 | |
| Assorted Pinwheel Sandwiches | $3.50 | |
| Hummus and Tabouli with Pita Chips | $3.50 | |
| Sesame Crusted Chicken Salad Tea Sandwiches | $3.50 | |
| Club Made Potato Chips | $2.50 |
| 2012 Sweet Table | |
| Club Baked Cookies | $1.50 |
| Brownies | $1.50 |
| Assorted Bite Size Pastries and Petit Fours | $3.25 |
| Strawberries with Melted Chocolate and Romanoff Sauce | $3.50 |
Bar Beverage Selections: (plus 18% Gratuity)
| Draft Beer | Mug | Pint | Pitcher | House Wines | Glass |
| Regular | $2.00 | $3.00 | $6.75 | Cabernet, Merlot, Chardonnay, and White Zinfandel* |
$4.25 |
| Super | $3.50 | $4.50 | $10.95 | ||
| Regular Can Beer | $2.75 | ||||
| Liquor: House, Call and Premium Liquors starting at $4.00 per drink | |||||
*Other wines available upon request.
Dance Floor: $275.00 (12x15); $220 (12x12)
Linens: $1.50 Per Person
